For a more intense blueberry flavor, consider macerating the blueberries in a tablespoon of lemon juice and a tablespoon of sugar for 15 minutes before adding them to the batter. If using frozen blueberries, do not thaw them before adding to the batter to prevent the cake from becoming soggy. The baking time may vary depending on your oven, so keep a close eye on the cake and test for doneness with a wooden skewer.
Quick Blueberry Sheet Cake
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING24 People
-
VIEWS6
Imagine biting into a cloud of tender cake, bursting with juicy blueberries and a hint of cinnamon spice. This incredibly simple sheet cake recipe is the perfect solution for a crowd-pleasing dessert, offering a delightful balance of flavors without being overly sweet.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol28 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium59 mg
-
Sugar9 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a rimmed 13x18 inch baking sheet thoroughly. (5 minutes)
02
StepIn a large bowl, beat the eggs with an electric mixer until light and foamy. (3 minutes)
03
StepGradually add the granulated sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt, continuing to beat until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour, baking powder, and cinnamon. (2 minutes)
05
StepAlternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)
06
StepPour the batter onto the prepared baking sheet and spread evenly. Distribute the blueberries evenly over the batter, gently pressing them in. (3 minutes)
07
StepBake in the preheated oven for 20 to 30 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
08
StepLet the cake cool completely on the baking sheet, about 1 to 2 hours. (1 hour 30 minutes)
09
StepDust generously with confectioners' sugar before cutting into squares and serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Darrin Franeybergnaum
Jul 1, 2025Delicious and moist! Everyone at my book club raved about it.
Jaylen Mante
Jul 1, 2025I found that 25 minutes was the perfect baking time in my oven.
Anika Toy
Jul 1, 2025This recipe is a lifesaver! So quick and easy, and the cake is always a hit.
Amos Rutherford
Jun 30, 2025I love the hint of lemon in this cake. It really brightens up the flavor.
Ruben Cruickshankcarroll
Jun 30, 2025This cake is not too sweet, which is exactly what I was looking for. I will definitely make it again.
Gina Crona
Jun 30, 2025I used frozen blueberries and it turned out great. Thanks for the tip about not thawing them!
Audrey Lubowitz
Jun 30, 2025My family loved this cake! I added a crumble topping and it was amazing.
Muriel Schmitt
Jun 30, 2025Super easy to make. A great dessert for beginner bakers.