For extra crispy wings, ensure the wings are as dry as possible before coating them in the baking powder mixture. Pat them dry with paper towels if needed. Adjust the amount of chili sauce to your preference for spice. A dash of red pepper flakes can also be added to the glaze for an extra kick. If you don't have an air fryer, these wings can be baked in a preheated oven at 400°F (200°C) for about 35-40 minutes, flipping halfway through, until cooked through and crispy. The balsamic glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using.
Shea Schaefer
Jun 28, 2025I added a pinch of red pepper flakes to the glaze for a little extra heat. Highly recommend!
Izabella Jones
Jun 15, 2025I doubled the recipe for a larger crowd, and they disappeared in minutes!
Marilou White
Jun 14, 2025These wings were a huge hit at my party! Everyone loved the sweet and tangy glaze.
Ali Fay
Jun 9, 2025Make sure to shake off the excess powder before air frying – it makes a big difference in the crispiness.
Jacey Gutmann
Jun 8, 2025The glaze is a little too sweet for my taste, so I reduced the amount of honey. Still delicious!
Donavon Quigley
May 24, 2025These are the best wings I've ever made! The balsamic glaze is incredible.
Martina Boylecollins
May 18, 2025My kids are obsessed with these wings! They're so much healthier than traditional fried wings.
Vallie Predovic
May 18, 2025I've made these several times now, and they always come out perfectly crispy. The air fryer is a game-changer!
Pasquale Mccullough
May 18, 2025I didn't have chili sauce on hand, so I used sriracha instead. They were still amazing!