For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spinach mixture for a subtle kick. Ensure the spinach is thoroughly drained to prevent a soggy bread. Squeeze out any excess moisture after thawing. Feel free to experiment with different cheeses such as provolone or asiago for a unique twist. Brush the top of the loaf with melted butter and sprinkle with garlic salt before baking for a golden, flavorful crust.
Quick and Easy Spinach Bread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS145
Elevate your appetizer game with this delightful spinach bread! Infused with fragrant garlic and brimming with cheesy goodness, it's perfect sliced as an elegant starter or served alongside your favorite pasta dish for dipping. A simple yet satisfying meal for two!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol9 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium428 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray. (5 minutes)
02
StepHeat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant and softened, about 2 minutes. Add thawed and drained spinach to the skillet and cook, stirring occasionally, until any excess liquid has evaporated, approximately 5 minutes. Stir in salt, pepper, Parmesan cheese, and garlic powder. Remove from heat and allow the mixture to cool slightly. (10 minutes)
03
StepOn a lightly floured surface, unroll pizza crust and gently stretch or roll into a 10x14 inch rectangle. Evenly spread the cooled spinach mixture over the pizza dough, leaving a small border. Sprinkle the shredded mozzarella cheese on top of the spinach mixture. Starting from one end, carefully roll up the crust into a tight loaf, pinching the seam to seal. Place the loaf seam-side down onto the prepared baking sheet. (10 minutes)
04
StepBake in the preheated oven for 20 to 25 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Remove from oven and let cool slightly before slicing and serving. (25 minutes)
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Lorena Cummings
Jun 15, 2025This recipe is a keeper! So versatile and easy to customize.
Jessy Wisoky
Mar 3, 2025I added some sun-dried tomatoes and it was amazing!
Ivory Quitzon
Dec 6, 2024This recipe is so easy and delicious! My family loves it!
Triston Weimann
Jun 14, 2024The spinach bread was a big hit at my party. Everyone asked for the recipe!
Loyal Nolan
Apr 16, 2024I will definitely be making this again. Thank you for sharing!