For a richer flavor, consider using homemade vegetable broth. Feel free to add a pinch of cumin or smoked paprika to the sofrito for an extra layer of depth. This dish pairs wonderfully with grilled chicken, fish, or black beans. Millet can be toasted in the oven for a nuttier flavour. To meal prep, this dish stores great in the fridge for up to 4 days.
Cuban Inspired Millet
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS45
Transport yourself to the vibrant streets of Havana with this delightful millet dish. Infused with the aromatic flavors of a traditional-inspired sofrito, this recipe transforms humble millet into a culinary adventure. Enjoy it warm for a comforting meal or chilled as a refreshing salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium123 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sofrito Base: In a food processor, combine the chopped carrot and crushed garlic. Pulse until finely minced. (5 minutes)
02
StepSauté the Aromatics: Heat the olive oil in a medium-sized pot or Dutch oven over medium heat. Add the carrot and garlic mixture, along with the chopped onion and green bell pepper. Sauté until the vegetables are softened and fragrant, about 8-10 minutes.
03
StepToast the Millet: Add the rinsed millet to the pot and stir continuously until it is lightly toasted and emits a nutty aroma, about 3 minutes.
04
StepSimmer to Perfection: Pour in the vegetable broth, season with salt and pepper to taste. Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook until all the broth is absorbed and the millet is tender, approximately 20-25 minutes.
05
StepFinish and Serve: Stir in the chopped cilantro. Taste and adjust seasoning as needed. Serve warm, garnished with additional fresh cilantro, or chill for a refreshing cold dish.
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Sigurd Ohara
Jun 25, 2025I added some black beans and corn for a heartier meal. It was delicious!
Karley Bartoletti
Apr 16, 2025The sofrito makes all the difference. It's a great way to add vegetables to my diet.
Dawn Stiedemann
Apr 1, 2025This recipe is so flavorful! I never thought millet could taste this good.
Nils Lemke
Mar 23, 2025I made this for a potluck and everyone loved it. It's easy to make ahead of time.
Albina Vonrueden
Feb 19, 2025My kids even enjoyed this, which is a win!