For a richer flavor, brown the lamb in the oil before adding the other ingredients. This will add depth to the broth. Adjust the amount of water to achieve your desired soup consistency. Some prefer a thicker, stew-like chorba, while others enjoy a thinner, more brothy soup. Feel free to add a pinch of cayenne pepper for a touch of heat. Serve hot, accompanied by crusty bread for dipping.
Kristoffer Kirlin
Jun 29, 2025My family loved this soup! Even my picky eaters asked for seconds.
Tyrique Bednar
Jun 29, 2025Absolutely delicious! The spices are perfectly balanced, and the lamb was so tender.
Stephen Witting
Jun 22, 2025I made this for a Ramadan dinner, and it was a huge hit!
Doyle Moore
Jun 17, 2025The freekeh adds a wonderful nutty flavor and texture to the soup.
Maci Koelpin
May 31, 2025Next time, I'll try adding some roasted red peppers for extra sweetness.
Alysa Schumm
May 27, 2025This is my new go-to soup recipe. It's easy to make and full of flavor.
Alba Robel
May 27, 2025I used beef instead of lamb, and it turned out great.
Vicky Emard
May 15, 2025I added a pinch of cayenne pepper for a little extra heat, and it was amazing!