Quick and Easy Apple Pie Cookies

Quick and Easy Apple Pie Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    32 mins
  • SERVING
    30 People
  • VIEWS
    24

Imagine biting into a warm, comforting apple pie, but in a delightful cookie form. These cookies capture the essence of classic apple pie with a fraction of the effort. A perfect treat for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    108 mg
  • Sugar
    14 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step
3 mins

In a medium bowl, sift together the flour, cornstarch, baking soda, and baking powder. This ensures a light and airy texture for the cookies. (3 minutes)

03

Step
5 mins

In a large bowl, whisk together the brown sugar and egg until well combined. Stir in the grated apples, cinnamon, and cloves until evenly distributed. (5 minutes)

04

Step
5 mins

Add the softened butter to the apple mixture and blend with a fork or pastry blender until a coarse, crumbly mixture forms. This step creates pockets of buttery goodness within the cookies. (5 minutes)

05

Step
5 mins

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough cookies. The batter will be thick and slightly sticky. (5 minutes)

06

Step
5 mins

Drop rounded tablespoons of batter onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

07

Step
12 mins

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (10-12 minutes)

08

Step
10 mins

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, try browning the butter before adding it to the apple mixture.
Add 1/2 cup of chopped walnuts or pecans for added texture and nutty flavor.
A drizzle of caramel sauce or a dusting of powdered sugar makes a beautiful and delicious finishing touch.
Store the baked cookies in an airtight container at room temperature for up to 3 days.

Jedediah Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Lorine Volkman

    These cookies are amazing! So easy to make and they taste just like apple pie.

  • Jazlyn Stracke

    My kids loved these! A perfect after-school treat.

  • Thora Hauck

    I made these for a bake sale and they sold out in minutes! Will definitely be making them again.

  • Verdie Hermann

    I added some chopped walnuts and they were a huge hit! Thanks for the great recipe.

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