For extra crispy chicken, double-dip the chicken in the egg and flour mixture. Adjust the amount of cayenne pepper and hot sauce to your preferred level of spiciness. Serve with blue cheese or ranch dressing and celery sticks for a classic Buffalo wing experience. Try using different types of hot sauce for a unique flavor profile.
Buffalo Chicken Bites
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS25
Crispy, bite-sized chicken morsels cloaked in fiery Buffalo flavor – the ultimate crowd-pleaser for game day, parties, or anytime you crave a spicy kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol110 mg
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Fiber1 g
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Protein22 g
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Saturated Fat2 g
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Sodium704 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients and prepare your workstation. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, cayenne pepper, salt, and black pepper. In a separate bowl, beat the eggs. (5 minutes)
03
StepDip each chicken piece into the beaten egg, allowing excess to drip off. Then, transfer the chicken to the flour mixture, ensuring each piece is thoroughly coated. (10 minutes)
04
StepHeat the vegetable oil in a large, heavy-bottomed saucepan or Dutch oven over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature. (10 minutes)
05
StepCarefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken with a slotted spoon and place on a plate lined with paper towels to drain excess oil. (15-20 minutes)
06
StepWhile the chicken is frying, combine the hot sauce, minced garlic, and butter in a microwave-safe bowl. Microwave on high for about 30 seconds to 1 minute, or until the butter is melted and the sauce is warm. Stir to combine. (3 minutes)
07
StepServe the Buffalo chicken bites immediately with the warm hot sauce mixture as a dipping sauce. Alternatively, you can toss the fried chicken bites in the sauce for a more intense flavor. (2 minutes)
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Joesph Treutel
May 23, 2025The double-dipping trick is a game-changer! My chicken bites were so crispy and flavorful.
Ramona Maggio
May 18, 2025I made these for a quick weeknight dinner, and they were so easy and delicious. I will definitely be making them again!
Litzy Cormier
May 15, 2025I added a pinch of garlic powder to the flour mixture, and it gave the chicken an extra layer of flavor.
Maye Mueller
Apr 18, 2025These were a hit at my Super Bowl party! Everyone loved the crispy texture and the perfect amount of spice.