Copycat Texas Roadhouse Butter

Copycat Texas Roadhouse Butter
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    90

Indulge in the sweet embrace of our Copycat Butter, a luscious symphony of creamy butter, sweet honey, and warm cinnamon, whipped to airy perfection. This irresistible spread is the ultimate indulgence for your favorite bread, rolls, or even a simple piece of toast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    5 g
  • Sodium
    74 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a large, deep bowl, combine the softened butter, sifted confectioners' sugar, honey, cinnamon, and salt. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using an electric mixer, beat the ingredients together on medium speed until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Increase the mixer speed to high and continue beating until the mixture is light and fluffy, with a pale, creamy color. Be careful not to overbeat. (5 minutes)

Image Step 04
04 Step

Recipe View Transfer the butter to an airtight container and store in the refrigerator. Allow the butter to soften slightly before serving for the best texture.

For an extra layer of flavor, try adding a pinch of nutmeg or cardamom.
If you prefer a less sweet butter, reduce the amount of confectioners' sugar to 1/4 cup.
This butter can be stored in the refrigerator for up to 2 weeks.
Bring the butter to room temperature before serving. This will allow for a softer, more spreadable texture and enhance the flavors.

Jedediah Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Marielle Damore

    So easy to make and so much better than store-bought!

  • Felipe Wunsch

    My kids love this butter on their pancakes and waffles.

  • Edwina Bartoletti

    I added a pinch of nutmeg as suggested, and it was amazing!

  • Doris Corkery

    This recipe is fantastic! It tastes just like the butter from the restaurant.

LEAVE A REVIEW

Please Rate