For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño to the ground beef while browning. Feel free to substitute ground turkey or chicken for the ground beef. Add other vegetables such as bell peppers, zucchini, or carrots to customize this dish. To make this dish vegetarian, omit the ground beef and add an extra can of chili beans or black beans. This recipe can easily be doubled or tripled to feed a crowd. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Noodles Mexicana
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS120
Embrace the warmth with Noodles Mexicana, a hearty and comforting dish perfect for chilly evenings. This vibrant stew combines savory ground beef, colorful vegetables, and tender egg noodles in a flavorful taco-seasoned broth. Top it off with a dollop of cool sour cream for the ultimate culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol82 mg
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Fiber6 g
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Protein21 g
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Saturated Fat5 g
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Sodium1013 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and softened. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View Stir in the corn, black olives, diced tomatoes, chili beans, and green onions. Add the taco seasoning and salt. Mix well to combine. (Approximately 2 minutes)
03 Step
Recipe View Bring the mixture to a simmer, then cover and cook for 15 minutes, allowing the flavors to meld together. (Approximately 15 minutes)
04 Step
Recipe View Stir in the egg noodles, ensuring they are submerged in the liquid. Cover and continue to cook for 12-15 minutes, or until the noodles are tender and the liquid has thickened slightly. Stir occasionally to prevent sticking. (Approximately 12-15 minutes)
05 Step
Recipe View Serve hot, topped with a dollop of sour cream and crushed tortilla chips, if desired.
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RECIPE REVIEWS
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Emmet Kessler
Mar 15, 2025I added a can of diced green chiles for extra flavor, and it was amazing!
Ed Hane
Jan 6, 2025So much flavor and so comforting! The perfect cold-weather meal.
Billy Wehner
Aug 21, 2024My kids are picky eaters, but they devoured this! Definitely adding it to our regular rotation.
Kaela Howe
Jun 30, 2024This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.
Melvina Wintheiser
Apr 2, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.