Cinnamon Honey Butter

Cinnamon Honey Butter
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    1.1K

Indulge in the sweet embrace of Cinnamon Honey Butter – a luscious blend of creamy butter, fragrant cinnamon, and golden honey. Elevate your breakfast or brunch with this irresistible spread, perfect for adorning toast, bagels, muffins, pancakes, and waffles. A simple yet decadent treat that transforms the ordinary into the extraordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    4 g
  • Sodium
    41 mg
  • Sugar
    13 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, add the softened butter, sifted confectioners' sugar, honey, and ground cinnamon. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Using an electric mixer (hand mixer or stand mixer), beat the ingredients together on medium speed until the mixture is light, fluffy, and well combined. This should take approximately 3-5 minutes. Scrape down the sides of the bowl as needed to ensure even mixing.

Image Step 03
03 Step

Recipe View 2 mins Once the butter is whipped to a desirable consistency, transfer it to an airtight container. (Prep time: ~2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Store in the refrigerator. Allow the butter to soften slightly at room temperature before serving for optimal spreadability. (Chill time: ~30 minutes)

For a richer flavor, try using brown butter as your base. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool completely before using in the recipe.
A pinch of sea salt can enhance the sweetness of the honey and balance the flavors.
Experiment with different types of honey, such as wildflower or orange blossom, to add unique flavor nuances.
For a vegan version, substitute the butter with a plant-based butter alternative and ensure your confectioners' sugar is vegan-friendly.

Kelley Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 377 Ratings)
Total Reviews: (4)
  • Henry Dare

    Easy to make and tastes amazing! My kids love it on their pancakes.

  • Wellington Koepp

    This recipe is so versatile. I've used it as a glaze for roasted vegetables and even as a topping for grilled chicken.

  • Walker Kohler

    Absolutely divine! I spread it on my morning toast and it was like a little slice of heaven.

  • Jaren Macgyver

    I tried the brown butter variation and it was a game changer! So much depth of flavor.

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