For the best flavor, use high-quality unsalted butter. Adjust the amount of garlic to your preference. Roasting the garlic beforehand can mellow its flavor. Feel free to experiment with different herbs, such as fresh parsley, chives, or rosemary. Store garlic butter in an airtight container in the refrigerator for up to one week, or freeze for longer storage. Allow frozen garlic butter to thaw in the refrigerator before use.
Garlic Butter
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS3.3K
Elevate the everyday with this luscious garlic butter. A symphony of creamy butter, pungent garlic, and aromatic herbs, this simple concoction transforms ordinary dishes into culinary masterpieces. Perfect for slathering on crusty bread, melting over grilled steaks, or enriching pasta dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol32 mg
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Fiber0 g
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Protein1 g
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Saturated Fat8 g
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Sodium214 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients and ensure the butter is properly softened. (5 minutes)
02 Step
Recipe View In a medium-sized mixing bowl, combine the softened butter, minced garlic, and grated Parmesan cheese. Use a fork or spatula to thoroughly blend until you achieve a homogenous mixture. (3 minutes)
03 Step
Recipe View Introduce the garlic salt, Italian seasoning, black pepper, and smoked paprika to the butter mixture. Continue to mix until all seasonings are evenly distributed and the butter is smooth. (2 minutes)
04 Step
Recipe View Taste the garlic butter and adjust the seasonings as needed. Consider adding a pinch more garlic salt for extra zest, or a touch more Italian seasoning for enhanced herbaceous notes. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Darrin Breitenberg
Mar 17, 2025Perfect balance of flavors. Not too salty, just right!
Porter Barton
Feb 6, 2025I doubled the garlic...so good!
Ara Nienow
Apr 21, 2024My family loves this garlic butter on grilled cheese sandwiches.
Kelsie Connelly
Feb 15, 2024This has become a staple in my kitchen. Thanks for sharing!
Dagmar Quitzon
Dec 19, 2022This recipe is so easy and delicious! I use it on everything!
Felicity Welchkozey
Sep 11, 2022I added a little fresh parsley to mine, and it was amazing!
Sheila Mertz
Jun 18, 2022Simple recipe, but the taste is outstanding!
Jed Franecki
Sep 22, 2021Freezing this is a lifesaver for quick garlic bread.