Pumpkin Tacos

Pumpkin Tacos
  • PREP TIME
    25 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    32 mins
  • SERVING
    12 People
  • VIEWS
    44

Embrace the warmth of autumn with these vibrant pumpkin tacos! Spiced pumpkin takes center stage, offering a delightful and unexpected twist on the traditional taco filling. Get ready for a burst of flavor and texture in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    46 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat the oil in a large skillet over medium heat. (1 minute)

02

Step
3 mins

Add the cubed pumpkin and cook for 2 to 3 minutes, stirring occasionally, until lightly softened.

03

Step
1 mins

Stir in the vegetable stock, cumin, salt, and pepper.

04

Step
7 mins

Reduce heat to low, cover, and simmer until the pumpkin is tender and easily pierced with a fork, about 5 to 7 minutes.

05

Step
1 mins

Warm the tortillas according to package directions.

06

Step
1 mins

Fill warm tortillas with the spiced pumpkin mixture.

07

Step
1 mins

Top with diced tomato, onion, avocado, and fresh cilantro to your liking. Serve immediately.

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the pumpkin mixture.
Consider adding a squeeze of lime juice to the pumpkin for a brighter flavor.
Toasted pumpkin seeds make a wonderful crunchy topping.
Try crumbled Cotija cheese or a dollop of sour cream or Greek yogurt for added richness.

Astrid Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 14 Ratings)
Total Reviews: (8)
  • Alexander Gottlieb

    I added a little bit of chipotle powder for some extra smokiness. Delicious!

  • Jennyfer Jones

    I was skeptical about pumpkin in tacos, but this recipe totally changed my mind! So flavorful and easy to make.

  • Johnson Dicki

    The red onion adds a nice crunch and bite. Don't skip it!

  • Mariela Will

    These are now a regular in our house. The cumin and pumpkin are such a great combination. My kids love them!

  • Eusebio Treutel

    So quick and easy! Perfect for a weeknight meal when you're short on time.

  • Turner Kunze

    These are amazing tacos. I would recommend it to anyone who is looking for a twist on the usual taco recipes!

  • Westley Batz

    I made these for a vegetarian friend and they were a huge hit. Thanks for the great recipe!

  • Marge Von

    I used sweet potato instead of pumpkin and it was amazing as well!

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