Tofu Tacos

Tofu Tacos
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    497

Elevate your taco night with these vibrant Tofu Tacos! Crumbled, herb-infused tofu is transformed into a flavorful filling, perfect for a quick, healthy, and satisfying meatless meal. Bursting with savory spices and fresh toppings, these tacos are a fiesta in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    15 mg
  • Fiber
    5 g
  • Protein
    11 g
  • Saturated Fat
    5 g
  • Sodium
    382 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large skillet, heat vegetable oil over medium heat. Add the crumbled tofu, minced garlic, and chopped onion. Cook, stirring occasionally, until the onion is softened and the tofu is lightly browned (approximately 5 minutes).

Image Step 02
02 Step

Recipe View 3 mins Add the chili powder, paprika, cayenne pepper, ground cumin, and salt to the skillet. Stir well to combine, ensuring the tofu is evenly coated with the spices. Cook for another 3 minutes, allowing the flavors to meld together.

Image Step 03
03 Step

Recipe View 3 mins Pour in the lime juice and tomato sauce. Stir to incorporate all ingredients. Simmer for an additional 3 minutes, letting the sauce thicken slightly.

Image Step 04
04 Step

Recipe View 1 mins Remove the skillet from heat and stir in the fresh cilantro.

Image Step 05
05 Step

Recipe View 2 mins Warm the taco shells according to package instructions.

Image Step 06
06 Step

Recipe View 1 mins Spoon the tofu mixture into the heated taco shells. Top with shredded lettuce, chopped tomatoes, diced avocado, shredded Cheddar cheese, and a dollop of your favorite salsa. Serve immediately and enjoy!

For an extra layer of flavor, try adding a pinch of smoked paprika to the tofu mixture.
If you prefer a spicier taco, increase the amount of cayenne pepper to your liking.
Feel free to customize the toppings! Consider adding black beans, corn, sour cream, or hot sauce.
For a vegan option, use vegan cheese and sour cream alternatives.
To prevent soggy tacos, warm the taco shells just before serving.

Laron Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 165 Ratings)
Total Reviews: (5)
  • Cornell Hickle

    I've made these several times now and they're always a hit. Thanks for the recipe!

  • Quinten Simonis

    Great recipe! I added some black beans and it was even better.

  • Isidro Schulist

    I was skeptical about tofu tacos, but this recipe changed my mind. The spices are perfect!

  • Josefa Rogahn

    These tofu tacos are amazing! So flavorful and easy to make. My family loves them!

  • Joanne Muller

    So quick and simple for a weeknight dinner. Definitely adding this to my rotation.

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