For a more intense flavor, use dark rum. Garnish with toasted coconut flakes and maraschino cherries for a festive presentation. Ensure the pineapple is well-drained to prevent the cake from becoming soggy. For an alcohol-free version, substitute the rum with pineapple juice or coconut extract.
Pina Colada Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS223
Transport yourself to a tropical paradise with every bite of this luscious cake. Infused with the flavors of pineapple, coconut, and rum, this dessert is a delightful escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol54 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium374 mg
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Sugar38 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted or tube pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan. (Prep time: 10 minutes)
03 Step
Recipe View Bake for 50 to 55 minutes. Cool for 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in the cake, almost to the bottom. (Bake time: 55 minutes, Cool time: 10 minutes)
04 Step
Recipe View Combine remaining cream of coconut and 2 tablespoons of rum. Slowly spoon over the cake, allowing it to soak in. Chill thoroughly before serving. Store in the refrigerator. (Prep time: 5 minutes, Chill time: 2+ hours)
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Amelia Kutch
Apr 18, 2025The rum really makes this cake special. I'll definitely be making this again.
Lessie Cremin
Dec 12, 2024Super easy to make and tastes fantastic! Definitely a keeper.
Myles Berge
Jul 14, 2024I made this without the rum for a kids' party, and it was still amazing!
Nash Lemke
Jun 27, 2024This cake was a huge hit at our party! Everyone loved the tropical flavors.
Jackeline Kovacek
Feb 19, 2024I followed the recipe exactly and it turned out perfect. So moist and delicious!