For an even richer flavor, try using Dutch-processed cocoa powder. Don't overbake the cookies! They will continue to set as they cool. High-quality chocolate is key for the best flavor. I suggest using a chocolate with at least 60% cacao. Store the cookies in an airtight container at room temperature for up to 3 days.
Chocolate Cookies with Fleur de Sel
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS16
Indulge in the sublime contrast of our Chocolate Cookies, where the deep, dark allure of chocolate meets the delicate, briny whisper of fleur de sel. Each bite is a symphony of sweet and salty, a truly irresistible experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium115 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). (5 minutes)
02
StepIn a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. (3 minutes)
03
StepIn a large, microwave-safe bowl, combine the softened butter and chocolate chips. Heat in 30-second intervals, stirring well after each interval, until melted and smooth. (3 minutes)
04
StepAdd the eggs, one at a time, to the melted chocolate mixture, mixing well after each addition. Stir in the brown sugar, granulated sugar, and vanilla extract until well combined. (5 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Fold in the chocolate chunks. (5 minutes)
06
StepDrop rounded tablespoonfuls of cookie dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. (5 minutes)
07
StepSprinkle a generous pinch of fleur de sel on top of each cookie. (2 minutes)
08
StepBake for 10-14 minutes, or until the edges are set and the centers are still slightly soft. (10-14 minutes)
09
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Aaron Johnston
Jun 30, 2025I made these for a party, and they were a huge hit!
Reggie Bayer
Jun 22, 2025The perfect balance of salty and sweet. I will definitely make these again.
Brenna Littel
Jun 8, 2025These cookies are amazing! The fleur de sel really elevates them.
Kyler Collier
May 26, 2025I used a mix of milk and dark chocolate chips, and they turned out great!
Wanda Bergstrom
May 21, 2025These are now my go-to chocolate cookie recipe!
Ebony Boyle
May 20, 2025I found that chilling the dough for 30 minutes before baking helped to prevent the cookies from spreading too much.