Pumpkin Spelt Muffins

Pumpkin Bread

Pumpkin Spelt Muffins

Pumpkin Spelt Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    15

Delight in these exquisitely light and airy muffins, crafted with the goodness of spelt – an ancient grain renowned for its digestibility. Their tender crumb and subtle sweetness make them a perfect treat for breakfast, brunch, or a comforting snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    45 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    311 mg
  • Sugar
    11 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)

02

Step

In a large bowl, whisk together the spelt flour, pumpkin pie spice, baking soda, salt, and baking powder until evenly distributed. (3 minutes)

03

Step

Add the maple syrup, melted butter, and eggs to the dry ingredients. Stir until just combined; avoid overmixing. (2 minutes)

04

Step

Gently fold in the pumpkin puree until just incorporated. Then, fold in the golden raisins. (2 minutes)

05

Step

Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

06

Step

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (20-25 minutes)

07

Step

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use brown butter instead of melted butter.
Chopped pecans or walnuts can be added along with the raisins for added texture.
Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Jarod Jenkins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Karlie Satterfield

    Jun 13, 2025

    The baking time was perfect in my oven. They came out golden brown and perfectly cooked.

  • Devyn Fadel

    May 31, 2025

    I love that these are made with spelt flour. They're so much easier on my stomach than regular muffins.

  • Valentine Yost

    May 19, 2025

    These muffins are amazing! So light and fluffy, and the perfect amount of pumpkin spice.

  • Micah Lubowitz

    May 15, 2025

    I substituted the raisins with chocolate chips, and they were a hit!

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