Baked Cranberry Oatmeal

Oatmeal

Baked Cranberry Oatmeal

Baked Cranberry Oatmeal
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    111

Elevate your breakfast routine with this comforting baked oatmeal. Bursting with the tartness of cranberries, the sweetness of apples, and the satisfying crunch of walnuts, it's a symphony of flavors and textures that will transform your morning.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    7 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    42 mg
  • Sugar
    24 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium saucepan, combine the milk, brown sugar, cinnamon, nutmeg, and cloves. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. Once boiling, remove from heat. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, combine the rolled oats, diced apples, dried cranberries, and chopped walnuts. Transfer this mixture to the prepared baking dish, spreading it evenly. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the warm milk mixture evenly over the oat mixture in the baking dish. Gently press down with a spatula to ensure the oats are submerged. (2 minutes)

Image Step 05
05 Step

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden brown and the oatmeal is set. A toothpick inserted into the center should come out mostly clean. (35 minutes)

Image Step 06
06 Step

Recipe View Let cool for a few minutes before serving. Garnish with extra walnuts or a drizzle of maple syrup, if desired.

For a richer flavor, use half-and-half or coconut milk instead of milk.
Feel free to substitute other fruits like blueberries or chopped pears.
Add a tablespoon of flaxseed meal for added nutrition and a slightly nutty flavor.
Store leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Jarod Jenkins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 37 Ratings)
Total Reviews: (3)

  • Jacey Gutkowski

    May 14, 2025

    This recipe is amazing! I added a bit of orange zest and it was delicious.

  • Mitchell Crooks

    Oct 6, 2024

    So easy to make and perfect for meal prepping for the week. I added some chia seeds for extra fiber.

  • Candice Conn

    Aug 3, 2024

    My kids loved it! I used maple syrup instead of brown sugar and it worked perfectly.

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