For a richer flavor, try using half-and-half or cream instead of nonfat milk. Add a sprinkle of red pepper flakes for a touch of heat. To make this dish vegan, substitute the chicken broth with vegetable broth, the Parmesan cheese with nutritional yeast, and margarine with olive oil or vegan butter.
Pumpkin Pasta
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS409
Embrace the cozy flavors of fall with this creamy and comforting pumpkin pasta. A simple yet satisfying dish that's ready in under 20 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol7 mg
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Fiber9 g
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Protein12 g
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Saturated Fat2 g
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Sodium500 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Bring a large pot of lightly salted water to a rolling boil over high heat. (2 minutes)
02 Step
Recipe View 5 mins Add the penne pasta and cook, uncovered, stirring occasionally, until al dente, about 11 minutes. Drain well. (11 minutes)
03 Step
Recipe View While the pasta is cooking, in a large skillet, combine pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger. Heat over low heat until warmed through, about 5 minutes, stirring occasionally. (5 minutes)
04 Step
Recipe View Add the drained pasta to the skillet with the pumpkin sauce. Toss to coat evenly. Stir in the grated Parmesan cheese. (1 minute)
05 Step
Recipe View Serve immediately, with additional Parmesan cheese, if desired.
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RECIPE REVIEWS
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Jairo Shanahan
Apr 25, 2025I added some sausage to this recipe and it was amazing!
Kathryne Pfeffer
Oct 5, 2024I wasn't sure about the spices, but they really made the dish special!
Raegan Gerlach
Jun 12, 2024Great recipe for a quick weeknight meal. I'll definitely make it again!
Bernice Towne
Dec 17, 2022This was so easy and delicious! My kids loved it!