Tropical Paradise Pancakes

Tropical Paradise Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    36

Wake up your senses with these exquisitely light and airy pancakes, bursting with tropical sunshine and a zesty citrus kiss. Each bite is a mini-vacation for your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    14 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    805 mg
  • Sugar
    22 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, gently whisk together the buttermilk pancake mix and freshly squeezed orange juice until just combined. A slightly lumpy batter is desired – avoid overmixing. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Delicately fold in the drained crushed pineapple, sliced banana, toasted pecans, and unsweetened flaked coconut until evenly distributed throughout the batter. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Preheat a lightly oiled griddle or non-stick skillet over medium-high heat until shimmering. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Using a large spoon or ladle, carefully drop batter onto the hot griddle, forming pancakes of your desired size. (2 minutes per batch)

Image Step 05
05 Step

Recipe View 4 mins Cook until bubbles begin to form on the surface and the edges appear set. Gently flip the pancakes and continue cooking until golden brown on the other side. (3-4 minutes per side)

Image Step 06
06 Step

Recipe View 0 mins Repeat with the remaining batter, ensuring the griddle remains lightly oiled between batches. Serve immediately and enjoy the tropical bliss! (Until finished)

For an extra layer of flavor, try adding a splash of rum extract to the batter.
Garnish with fresh mango or kiwi for an even more vibrant presentation.
To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.

Ellen Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Dangelo Nienow

    I added a little bit of lime zest and it was incredible! Thanks for the great recipe.

  • Bailey Morissette

    These pancakes are amazing! The orange juice really brightens up the flavor.

  • Rusty Bartolettijones

    My kids loved these. They said they were the best pancakes ever!

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