Pumpkin Chip Bread

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves. (5 minutes)

Recipe View 7 mins In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. (7 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)

Recipe View 3 mins Fold in the chocolate chips and chopped walnuts. (3 minutes)

Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)

Recipe View 50 mins Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. (45-50 minutes)

Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)

Recipe View 3 mins To make the glaze: In a small bowl, whisk together the confectioners' sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add the milk, one teaspoon at a time, and mix until smooth. (3 minutes)

Recipe View 15 mins Drizzle the glaze over the warm (but not hot) bread. Let the glaze set before slicing and serving. (15 minutes)