For a deeper flavor, marinate the pork in the agrodolce for at least 2 hours, or even overnight, in the refrigerator before baking. Adjust the amount of red pepper flakes to suit your spice preference. Serve this dish over creamy polenta, risotto, or mashed sweet potatoes for a delightful twist. Leftovers are even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
Pork Agrodolce
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING12 People
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VIEWS228
Experience the captivating dance of sweet and sour with this Pork Agrodolce, where succulent pork shoulder is transformed into a melt-in-your-mouth sensation. Braised to perfection in a vibrant agrodolce sauce, this dish elevates comfort food to new heights.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol52 mg
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Fiber0 g
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Protein14 g
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Saturated Fat5 g
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Sodium556 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (160 degrees C). Brush a baking dish with olive oil. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together tomato paste, balsamic vinegar, white vinegar, honey, mashed anchovy, green onions, garlic, rosemary, salt, red pepper flakes, and black pepper until well combined. This is your agrodolce. (10 minutes)
03 Step
Recipe View 15 mins Cut the pork shoulder into roughly 3-inch pieces. Add the pork to the bowl of agrodolce and mix thoroughly by hand, ensuring each piece is well coated. Transfer the pork and sauce to the prepared baking dish. (15 minutes)
04 Step
Recipe View 3 hrs Bake in the preheated oven, flipping the pork pieces over halfway through the cooking time, until the pork is exceptionally tender. This should take approximately 2 1/2 to 3 hours. If the pork appears to be drying out during cooking, add a splash of water to maintain moisture. Skim off any excess fat as desired before serving. (180 minutes)
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Davin Dicki
Jun 14, 2024I was a little hesitant about the anchovy, but it added a wonderful depth of flavor without being fishy at all. Highly recommend!
Isac Vandervort
Mar 3, 2024Easy to follow and absolutely delicious. My family devoured it! I will definitely be making this again.
Judah Spinka
Dec 1, 2023This recipe is a game-changer! The pork was so tender and flavorful, and the agrodolce sauce was the perfect balance of sweet and sour.