For extra flavor, try adding 1/2 cup of chopped pecans or walnuts to the dough. If you don't have a pastry blender, you can use two knives to cut in the butter. Don't overmix the dough, as this will result in tough biscuits. For a sweeter biscuit, brush the tops with melted butter and sprinkle with cinnamon sugar before baking.
Pumpkin Biscuits
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS184
Embrace the warmth of autumn with these delightful pumpkin biscuits. Perfectly spiced and boasting a tender crumb, they're an irresistible addition to any breakfast or holiday spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium92 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger. (3 minutes)
03 Step
Recipe View 5 mins Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. The smaller the butter pieces, the flakier the biscuits. (5 minutes)
04 Step
Recipe View 2 mins Gently stir in the pumpkin puree until just combined. Be careful not to overmix. The dough will be slightly sticky. (2 minutes)
05 Step
Recipe View 3 mins Turn the dough out onto a lightly floured surface and pat it down to a 1/2-inch thickness. (3 minutes)
06 Step
Recipe View 5 mins Use a 2-inch round cutter (or a sharp knife) to cut out biscuits. Place them onto the prepared baking sheet, leaving a little space between each. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the centers spring back when lightly touched. (20 minutes)
08 Step
Recipe View Let the biscuits cool slightly on the baking sheet before serving warm. Enjoy with butter, jam, or a drizzle of honey.
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Zelda Fadel
Feb 18, 2025These biscuits were so easy to make and tasted amazing! My family loved them.
Louie Rippineffertz
Jun 8, 2024My biscuits didn't rise as much as I expected. What did I do wrong?" --Make sure your baking powder is fresh, and don't overmix the dough. Overmixing develops the gluten in the flour, which can prevent the biscuits from rising properly.
Maurine Swift
Dec 27, 2023I added a little maple syrup to the dough, and they were even better!
Cary Abbott
Nov 25, 2023This is my go-to recipe for pumpkin biscuits now! Thank you!