For extra flavor, consider adding a pinch of garlic powder or paprika to the potato chip mixture. If you don't have onion-flavored potato chips, plain chips work well too; just add a teaspoon of onion powder to the crushed chips. To prevent the chips from burning, tent the baking dish with foil during the last 10 minutes of cooking if needed. Serve with your favorite sides – a fresh salad, roasted vegetables, or creamy mashed potatoes are all great options.
Potato Chip Chicken
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME25 hrs
-
SERVING4 People
-
VIEWS159
Experience the delightful crunch of this oven-baked chicken, coated in a savory potato chip crust. A playful twist on classic comfort food, perfect for a weeknight dinner or a casual gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol147 mg
-
Fiber1 g
-
Protein54 g
-
Saturated Fat7 g
-
Sodium869 mg
-
Sugar0 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View To Marinate (at least 8 hours, or overnight): Place chicken cutlets in a non-reactive dish (glass or ceramic). Drizzle with melted butter and season generously with salt and pepper. Ensure each piece is coated. Cover tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
02 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C) (10 minutes).
03 Step
Recipe View Prepare the Potato Chip Crust: In a shallow dish, evenly spread the crushed potato chips. Remove chicken from the refrigerator.
04 Step
Recipe View Coat the Chicken: Take each marinated chicken cutlet and dredge it in the crushed potato chips, pressing gently to ensure the chips adhere to the surface. Make sure each piece is fully coated for maximum crunch and flavor. (10 minutes)
05 Step
Recipe View Bake: Lightly grease a 9x13 inch baking dish. Arrange the coated chicken cutlets in the prepared dish, ensuring they are not overcrowded. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
06 Step
Recipe View Rest and Serve: Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Julia Rogahn
Dec 17, 2024I added a little hot sauce to the potato chip mixture for a spicy kick, and it was amazing!
Manuel Emard
Jul 18, 2024My kids absolutely loved this! It's a great way to get them to eat chicken.
Rachelle Cummerata
Apr 14, 2024Make sure you crush the potato chips very finely, or they won't stick to the chicken properly.
Kyra Friesen
Mar 21, 2024I was skeptical at first, but this chicken was surprisingly delicious and easy to make.
Lyric Spinka
Feb 4, 2024This recipe was a hit with my family! The potato chip crust was so crispy and flavorful.