Pumpkin Bars III

Pumpkin Bars III
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    133

Imagine biting into a cloud of spiced pumpkin, transformed into a delectable bar that's more akin to a slice of moist, tender cake. Topped with a luscious, creamy frosting, these Pumpkin Bars are the perfect autumnal treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    286 mg
  • Sugar
    29 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, beat together the eggs, granulated sugar, vegetable oil, and pumpkin puree until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, baking powder, salt, baking soda, and ground cinnamon. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Remove from oven and let cool completely in the pan before frosting. (1 hour)

Image Step 08
08 Step

Recipe View 3 mins For the frosting, in a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. (3 minutes)

Image Step 09
09 Step

Recipe View 5 mins Gradually add the sifted confectioners' sugar, beating until the frosting is light and fluffy. (5 minutes)

Image Step 10
10 Step

Recipe View 3 mins Evenly spread the frosting over the cooled pumpkin bars. (3 minutes)

Image Step 11
11 Step

Recipe View 5 mins Cut into squares and serve. Enjoy! (5 minutes)

For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Ensure the cream cheese and butter are fully softened for a smooth, lump-free frosting.
To prevent the bars from sticking, line the baking pan with parchment paper, leaving an overhang to easily lift the bars out.
These bars are even better the next day after the flavors have melded together.

Linwood Hintz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Jeramy Cormier

    I've made these pumpkin bars several times and they are always a hit. Everyone loves them!

  • Ramon Murray

    These bars are amazing! The frosting is so creamy and the bars are perfectly spiced.

  • Minnie Littel

    I added a pinch of nutmeg to the batter and it enhanced the flavor even more!

  • August Denesik

    Easy to follow recipe and the bars turned out great. Will definitely make again!

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