For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Ensure the cream cheese and butter are fully softened for a smooth, lump-free frosting. To prevent the bars from sticking, line the baking pan with parchment paper, leaving an overhang to easily lift the bars out. These bars are even better the next day after the flavors have melded together.
Jeramy Cormier
Jan 1, 2025I've made these pumpkin bars several times and they are always a hit. Everyone loves them!
Ramon Murray
May 30, 2024These bars are amazing! The frosting is so creamy and the bars are perfectly spiced.
Minnie Littel
May 1, 2024I added a pinch of nutmeg to the batter and it enhanced the flavor even more!
August Denesik
Jan 7, 2024Easy to follow recipe and the bars turned out great. Will definitely make again!