Early Autumn Smoked Pork Chops

Early Autumn Smoked Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    12

Embrace the season with these succulent smoked pork chops, infused with the smoky essence of fall. A delightful main course that pairs beautifully with rice and warm, buttery biscuits, promising a comforting and flavorful dining experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    5 g
  • Sodium
    3137 mg
  • Sugar
    36 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Marinade: In a saucepan over low heat, whisk together the ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika. Stir continuously until the mixture is smooth and well combined. (Approx. time: 5 minutes)

02

Step

Marinate the Pork Chops: Place the pork chops in a bowl or resealable bag. Pour the prepared marinade over the pork chops, ensuring they are fully coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for enhanced flavor penetration.

03

Step

Prepare the Grill: Light charcoal in your grill. Once the coals are glowing and ashed over, carefully add several handfuls or bags of dried fall leaves to create a smoky environment.

04

Step

Grill the Pork Chops: Remove the pork chops from the marinade, reserving the excess marinade for basting. Place the marinated pork chops on the grill. Baste generously with the reserved marinade as they cook. Flip the pork chops periodically, continuing to baste with the marinade. Cover the grill to allow the smoke from the leaves to infuse the pork chops. Cook until the pork is slightly pink in the center and reaches an internal temperature of 145 degrees F (63 degrees C). Use an instant-read thermometer to check for doneness. (Approx. time: 20-30 minutes)

For a richer flavor, consider using applewood chips in addition to the fall leaves for smoking.
Ensure the leaves are dry to create a cleaner smoke. Avoid using wet or decaying leaves.
Adjust the amount of strawberry jelly to suit your sweetness preference. For a less sweet marinade, reduce the quantity slightly.
Marinating the pork chops overnight will tenderize the meat and intensify the flavors.

Linwood Hintz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Jovanny Emmerich

    I was skeptical about using strawberry jelly, but it added a wonderful depth of flavor. My family loved it!

  • Cooper Botsford

    The smoking technique with fall leaves is genius. It gave the pork chops a unique and unforgettable taste.

  • Kendall Sauer

    Easy to follow and the results were outstanding. I'll definitely be making this again!

  • Lew Luettgen

    This recipe is a game-changer! The smoky flavor combined with the sweet and savory marinade is absolutely divine.

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