For best results, use a good quality peanut butter. Creamy or crunchy both work well. If your dough is too soft to roll, chill it in the refrigerator for 30 minutes before shaping. Store these cookies in an airtight container at room temperature for up to 5 days. For a festive touch, use different flavors of chocolate kisses. If you want a flatter cookie, press down on the dough balls with the bottom of a glass before baking.
Mary's Peanut Butter Blossoms
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING72 People
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VIEWS9
These classic Peanut Butter Blossoms are soft, chewy, and bursting with peanut butter flavor, topped with a milk chocolate kiss for the perfect sweet and salty treat. A timeless recipe passed down through generations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium36 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03
StepIn a large bowl, cream together the shortening, peanut butter, 1/2 cup of the granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04
StepBeat in the egg, milk, and vanilla extract until just combined. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepRoll the dough into 1-inch balls and then roll each ball in the remaining granulated sugar to coat. (10 minutes)
07
StepPlace the sugar-coated dough balls onto ungreased baking sheets, leaving about 2 inches between each cookie. Gently press your thumb into the center of each cookie to create a small indentation. (5 minutes)
08
StepBake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden brown. (9-11 minutes)
09
StepRemove the cookies from the oven and immediately press a chocolate kiss into the indentation of each cookie. (5 minutes)
10
StepAllow the cookies to cool slightly on the baking sheets before transferring them to a wire rack to cool completely. (30 minutes)
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Armani Leuschke
Jun 25, 2025I tried this recipe with natural peanut butter and it worked great! I did have to chill the dough a bit longer, but the cookies were delicious.
Hipolito Harrisheller
Jun 19, 2025My kids love helping me make these cookies. They're so much fun to roll in the sugar and put the kisses on top.
Alexandra Dickinson
Jun 19, 2025I've been making this recipe for years, and it's always perfect. The cookies are soft, chewy, and the perfect balance of sweet and salty.
Yvette Raynor
Jun 17, 2025These cookies are always a hit! They're so easy to make and everyone loves them.