For an extra layer of flavor, try grilling the hoagie buns before adding the pulled pork mixture. If you don't have goat horn peppers, feel free to substitute with any other hot green chiles, such as jalapeños or serranos. The garlic basil spread can be store-bought, or homemade for a more personalized touch. Adjust the amount of red pepper flakes to control the level of spiciness.
Pulled Pork Pesto Sandwich
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PREP TIME1 hrs
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COOK TIME3 hrs 27 mins
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TOTAL TIME4 hrs 27 mins
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SERVING8 People
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VIEWS25
Experience the unexpected harmony of Southern comfort and Italian zest with these Pulled Pork Pesto Sandwiches. Succulent, slow-roasted pulled pork mingles with vibrant pesto and a medley of garden-fresh vegetables, all nestled in a toasted hoagie bun. It's a flavor collision you won't want to miss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol118 mg
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Fiber7 g
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Protein44 g
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Saturated Fat16 g
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Sodium4084 mg
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Sugar8 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 300 degrees F (150 degrees C).
02
Step
0 mins
In a bowl, combine kosher salt, black pepper, Italian seasoning, rosemary, granulated garlic, granulated onion, red pepper flakes, and lemon pepper.
03
Step
0 mins
Place pork shoulder in a large roasting pan. Rub with lemon juice, olive oil, red wine vinegar, and Worcestershire sauce. Sprinkle with salt mixture and rub over all sides. Pour white wine, chicken stock, and crushed garlic into the pan.
04
Step
4 hrs
Cover tightly with aluminum foil and roast until tender and a thermometer reaches 200 degrees F (95 degrees C). Transfer pork to a cutting board to cool, then shred using two forks. Toss with pan juices to keep moist.
05
Step
0 mins
Increase oven temperature to 500 degrees F (260 degrees C).
06
Step
12 mins
Heat olive oil in a large pot over medium-high heat. Cook goat horn peppers, red bell pepper, onion, Italian seasoning, red pepper flakes, salt, and pepper until onion softens and begins to turn golden.
07
Step
15 mins
Stir in mushrooms, garlic basil spread, and Marsala wine. Cook until wine has reduced and mushrooms have softened. Mix pulled pork and pesto sauce into vegetables and heat through. Spoon pork mixture into hoagie buns and top with mozzarella cheese.
08
Step
5 mins
Place sandwiches onto a baking sheet and bake until cheese is melted and bread is toasted. Top with cherry tomatoes and basil.
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RECIPE REVIEWS
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Please Rate
Scottie Morissette
Jun 19, 2025The garlic basil spread is a must-try! It adds so much depth of flavor to the dish. I'll definitely be making this again.
Sophie Kohler
Jun 15, 2025I was a bit skeptical about the Italian seasoning with pulled pork, but it totally works. These sandwiches are incredibly flavorful and satisfying.
Bradly Emard
Jun 13, 2025I made this for a party, and everyone raved about it. It's a crowd-pleaser for sure!
Domenic King
May 3, 2025The directions were easy to follow, and the result was amazing. The pork was so tender, and the pesto added a fresh, vibrant touch.
Madelyn Feest
Apr 27, 2025This recipe is a game-changer! The combination of pulled pork and pesto is genius. My family devoured it!
Merle Nitzsche
Apr 6, 2025I added a sprinkle of Parmesan cheese before baking, and it took these sandwiches to the next level. Highly recommend!
Ardith Schoen
Apr 1, 2025I didn't have all the peppers on hand, so I just used some jarred roasted red peppers and it turned out great! Very adaptable recipe.