For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese during the last 10 minutes of baking. Feel free to experiment with other vegetables such as zucchini, broccoli, or carrots. If you don't have a resealable bag, a large bowl can be used for marinating, just be sure to toss the vegetables periodically. Adjust the balsamic and white wine vinegar ratio to suit your preference. A touch of honey or maple syrup can also be added for a hint of sweetness.
Italian Roasted Cauliflower
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS92
Transform humble cauliflower into a vibrant, flavorful masterpiece with this Italian-inspired roasted vegetable medley. Sweet bell peppers, pungent red onion, and fresh dill mingle with tangy balsamic and white wine vinegars, creating a symphony of flavors that will make even the most ardent vegetable skeptics rejoice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber5 g
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Protein4 g
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Saturated Fat0 g
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Sodium52 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large resealable bag, combine the cauliflower florets, red bell pepper pieces, sliced red onion, chopped fresh dill, balsamic vinegar, white wine vinegar, and olive oil. (Prep time: 5 minutes)
02
Step
2 hrs
Seal the bag tightly and shake vigorously to ensure all vegetables are evenly coated in the marinade. (Time: 1 minute)
03
Step
5 mins
Refrigerate the bag and allow the vegetables to marinate for 1 to 2 hours, turning the bag occasionally to redistribute the marinade. (Marinating time: 60-120 minutes)
04
Step
2 mins
Preheat your oven to 450 degrees F (230 degrees C). (Preheat time: ~15 minutes)
05
Step
2 mins
Open the bag and season the marinated vegetables with salt and freshly ground black pepper to your liking. Reseal the bag and shake gently to distribute the seasoning evenly. (Time: 2 minutes)
06
Step
30 mins
Pour the seasoned vegetables into a 9x13 inch glass baking dish, spreading them in a single layer. (Time: 1 minute)
07
StepBake in the preheated oven for approximately 30 minutes, stirring occasionally to ensure even cooking and prevent burning, until the cauliflower is tender and slightly caramelized. (Bake time: 30 minutes)
08
StepRemove the baking dish from the oven and let cool slightly before serving.
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RECIPE REVIEWS
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Alexzander Kris
May 2, 2025This recipe is a game changer! My kids actually ate their cauliflower without complaining!
Shayna Bernier
Jan 26, 2025I added some garlic cloves to the marinade, and it was amazing!
Claudie Lockman
Oct 26, 2024The balsamic and white wine vinegar combination is brilliant. It gives the cauliflower such a unique and delicious flavor.
Noble Gislason
Sep 16, 2024The roasting time was perfect. My cauliflower was tender and slightly crispy.
Marco Kuhlman
Jul 9, 2024I've made this recipe several times, and it's always a hit. Thanks for sharing!
Hunter Dooley
Jun 27, 2024I love how easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time.