Pretty Easy Chili

Pretty Easy Chili
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs 5 mins
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    10

A heartwarming and adaptable slow cooker chili, perfect for a cozy weeknight meal. Its rich, savory base welcomes endless variations to suit your taste. Serve with cornbread and a crisp salad for a complete, comforting experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    70 mg
  • Fiber
    14 g
  • Protein
    32 g
  • Saturated Fat
    8 g
  • Sodium
    2706 mg
  • Sugar
    22 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large skillet, heat over medium-high heat. Add ground beef, chopped onion, and minced garlic. Cook, breaking up the beef with a spoon, until browned and crumbly. This should take approximately 5-7 minutes. Drain off any excess grease.

02

Step
0 mins

Transfer the browned beef mixture to a slow cooker.

03

Step
0 mins

Add the rinsed and drained pinto beans, crushed tomatoes, tomato sauce, and tomato soup to the slow cooker.

04

Step
0 mins

In a small bowl, combine chili powder, sugar, Italian seasoning, and garlic salt. Stir the mixture into the slow cooker. Pour in the beer, if using.

05

Step
8 hrs

Cover and cook on Low for 6-8 hours, or on High for 3-4 hours, allowing the flavors to meld and deepen.

For a smoky flavor, try adding a teaspoon of smoked paprika.
Spice it up with a pinch of cayenne pepper or a chopped jalapeño.
Add a can of diced green chiles for extra texture and flavor.
For a vegetarian option, replace the ground beef with plant-based crumbles or an extra can of beans.
Top with your favorite chili fixings: shredded cheese, sour cream, chopped onions, avocado, or a dollop of Greek yogurt.

Gerda Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Rossie Muller

    The beer really makes a difference! It adds a depth of flavor that you just can't get without it.

  • Dereck Schoen

    I added a can of corn and some diced bell peppers – it was a hit!

  • Hattie Reichertgoyette

    This chili is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.

  • Richard Christiansen

    I used ground turkey instead of beef and it was still amazing! A great way to lighten it up.

  • Gilberto Cartwright

    My kids are picky eaters, but they loved this chili! I'll definitely be making it again.

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