For extra flavor, try adding a splash of rum extract to the batter. If your eggnog is not very thick, you may need to add an extra tablespoon or two of flour to the batter to achieve the desired consistency. These pancakes are best served immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Eggcellent Eggnog Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Embrace the holiday spirit with these Eggnog Pancakes, a delightful twist on a breakfast classic. Infused with the rich, creamy flavor of eggnog and a hint of nutmeg, these pancakes are the perfect way to start a festive morning. Serve warm with a generous pat of butter and your favorite syrup for a truly indulgent experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol68 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium292 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the flour, sugar, baking powder, and nutmeg. (Prep time: 5 minutes)
02
Step
3 mins
In a separate bowl, combine the eggnog, milk, egg, and oil. Whisk until well combined. (Prep time: 3 minutes)
03
Step
2 mins
Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)
04
Step
5 mins
Heat a lightly oiled griddle or non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles and evaporates quickly. (Prep time: 5 minutes)
05
Step
3 mins
Pour 1/4 cup of batter onto the hot griddle for each pancake. (Cook time: 3-4 minutes)
06
Step
3 mins
Cook until bubbles form on the surface and the edges appear set. (Cook time: 3-4 minutes)
07
Step
2 mins
Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (Cook time: 2-3 minutes)
08
StepServe immediately with butter, syrup, and a dusting of nutmeg, if desired.
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RECIPE REVIEWS
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Please Rate
Polly Kautzer
Jun 18, 2025These pancakes were a huge hit with my family! The eggnog flavor is subtle but delicious.
Lance Schaefer
Jun 5, 2025I added a sprinkle of cinnamon along with the nutmeg, and it was fantastic!
Reyna Hills
May 21, 2025Quick, easy, and perfect for a holiday breakfast. I'll definitely be making these again!