For an even richer flavor, try adding a tablespoon of butter to the saucepan along with the half-and-half. A mandoline can be used if you do not have a food processor. Feel free to experiment with different cheeses, such as Fontina or Asiago. If you like a bit of heat, add a pinch of red pepper flakes to the half-and-half mixture. This gratin pairs perfectly with roasted chicken, grilled steak, or a simple green salad.
Pretty Darn Quick Potato Gratin
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS28
Indulge in the creamy, comforting embrace of this effortlessly elegant potato gratin. A food processor makes quick work of the prep, transforming humble potatoes into a show-stopping side dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol43 mg
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Fiber2 g
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Protein10 g
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Saturated Fat8 g
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Sodium387 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Generously butter an 8x8-inch baking dish. (5 minutes)
02
Step
10 mins
Using a food processor fitted with a shredding disk, shred the Gruyère or Comté cheese. Transfer to a small bowl. Next, fit the processor with a slicing disk and slice the peeled Yukon Gold potatoes into uniform rounds. (10 minutes)
03
Step
2 mins
In a large saucepan, combine the sliced potatoes, half-and-half, minced garlic, salt, and freshly grated nutmeg. Stir gently to ensure the potatoes are evenly coated in the creamy mixture. (2 minutes)
04
Step
10 mins
Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat to maintain a gentle simmer and continue cooking, stirring frequently with a heat-safe spatula, until the half-and-half has reduced and thickened, coating the potatoes in a luscious cream. This should take approximately 8 minutes. (10 minutes)
05
Step
2 mins
Spoon the potato mixture into the prepared baking dish, spreading it evenly. Smooth the top and sprinkle generously with the shredded Gruyère or Comté cheese. (2 minutes)
06
Step
30 mins
Bake in the preheated oven until the potatoes are tender when pierced with a knife and the top is beautifully golden brown, approximately 25 to 30 minutes. (30 minutes)
07
Step
10 mins
Remove from the oven and let stand for 5 to 10 minutes before serving. This allows the gratin to set slightly and the flavors to meld together harmoniously. (10 minutes)
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Ethan Moore
Jun 15, 2025I added a little thyme and it was amazing! Definitely making this again.
Clarabelle Dare
May 18, 2025My family devoured this! The nutmeg adds such a warm, comforting touch.
Alfonso Schroeder
Apr 18, 2025This recipe is a lifesaver! So easy and the food processor really speeds things up.
Gussie Rath
Mar 8, 2025I used a mix of Gruyere and Parmesan and it was delicious!
Sim Larkin
Mar 1, 2025The instructions were clear and easy to follow, even for a beginner cook like me.