Pork Chop Soup

Pork Chop Soup
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    458

Savor the heartwarming embrace of Pork Chop Soup, a symphony of tender pork, vibrant vegetables, and aromatic spices, simmered to perfection in a rich, comforting broth. This rustic culinary creation is both satisfyingly simple and deeply flavorful, a true celebration of home-style cooking.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    18 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    407 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large stockpot, combine chicken broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf. Bring to a boil over medium-high heat (approximately 10 minutes).

Image Step 02
02 Step

Recipe View Reduce heat to medium-low, cover, and simmer for 1 hour. Remove from heat. Transfer 3/4 cup of the cooking broth to a separate bowl.

Image Step 03
03 Step

Recipe View Transfer pork chops to a cutting board and let cool slightly, about 15 minutes. Whisk flour into the reserved cooking liquid until smooth and set aside.

Image Step 04
04 Step

Recipe View Remove and discard bones from the cooled pork chops. Shred or chop the meat into bite-sized pieces.

Image Step 05
05 Step

Recipe View Add potatoes, broccoli, carrot, onion, celery, and cooked pork to the stockpot. Bring to a boil (approximately 5-10 minutes).

Image Step 06
06 Step

Recipe View Stir in the flour mixture, reduce heat to low, and simmer for 1 hour, stirring occasionally, until the soup has thickened and the vegetables are tender.

Image Step 07
07 Step

Recipe View Remove and discard the bay leaf. Gently mash some of the potatoes against the side of the pot to thicken the soup further. Serve immediately.

For an even richer flavor, brown the pork chops in the pot before adding the broth and other ingredients.
Adjust the amount of chili powder to suit your spice preference.
Other vegetables, such as peas, corn, or green beans, can be added to the soup as desired.
Serve with a crusty bread or rolls for dipping.

Margret Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 152 Ratings)
Total Reviews: (3)
  • Haskell Rodriguezcasper

    I added a can of diced tomatoes for extra flavor. It was delicious!

  • Seamus Johns

    Definitely a hearty and comforting meal, perfect for a cold evening.

  • Arvel Tillman

    This soup is so easy to make and tastes amazing! My family loves it.

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