For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the dressing. If you prefer a sweeter dressing, add a teaspoon of sugar or honey. The dressing can be made up to 2 days in advance and stored in the refrigerator. Just be sure to whisk it well before using. For best results, use chilled ingredients when making the dressing.
Hertha Hansen
Oct 10, 2024Sarah: 'This dressing is amazing! It's the perfect balance of creamy and tangy.'
Jaquan Reinger
Sep 2, 2024Ashley: 'I used Greek yogurt instead of sour cream, and it turned out great!'
Stephania Larson
Jul 17, 2024Kevin: 'Simple, classic, and delicious. Can't go wrong with this recipe!'
Gillian Green
Jul 11, 2024Jessica: 'So easy to make and tastes fantastic. My family loved it!'
Krista Ruecker
Dec 25, 2023Emily: 'This recipe is a keeper! I'll definitely be making this again.'
Kari Koch
Dec 2, 2023Michael: 'I've been searching for a good potato salad dressing recipe, and this is it!'
Keyon Bechtelar
Aug 28, 2023David: 'I added a little bit of dill, and it was even better!'