For an extra layer of flavor complexity, consider adding a pinch of smoked paprika or cayenne pepper to the rub. When applying the rub to your ham, gently massage it into the surface to ensure maximum adhesion and flavor penetration. This rub can also be used on other cuts of pork or poultry for a unique and delicious twist.
Brown Sugar and Spice Dry Ham Rub
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING16 People
-
VIEWS175
Transform your ordinary ham into a culinary masterpiece with this exquisite dry rub. Infused with the warm embrace of brown sugar and a symphony of aromatic spices, this blend creates a delectable crust that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Protein0 g
-
Sodium4 mg
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, combine the packed brown sugar, pumpkin pie spice, mustard powder, onion powder, and freshly ground black pepper. (2 minutes)
02
StepWhisk all the ingredients together until they are thoroughly blended and evenly distributed. (3 minutes)
03
StepIf you're not using the rub immediately, transfer it to an airtight container or tin for storage. This will help maintain its freshness and potency. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Allen Torphy
Apr 19, 2025I let the ham sit with the rub on it overnight and it was incredibly flavorful!
Afton Carroll
Apr 10, 2025This rub was a game-changer for my Easter ham! So much better than the glaze packet.
Landen Rutherford
Dec 19, 2024My family loved the flavor of this rub. It was the perfect balance of sweet and spicy.
Kristy Kovacek
Nov 8, 2024Easy to make and tastes fantastic. Will definitely be using this again.
Victor Terry
Aug 29, 2024I added a pinch of cayenne pepper for a little extra heat. Delicious!
Marisol Stokesbode
Apr 5, 2024I made a double batch and stored it for later use.
Wilfrid Strosin
Nov 27, 2023I used it on a pork loin, and it was amazing!