For best results, use freshly boiled and mashed potatoes while they are still warm. Adjust the amount of cayenne pepper according to your spice preference. If you don't have a nonstick griddle, you can use a regular griddle, but make sure to grease it well to prevent the chapatis from sticking. The resting time for the dough is crucial for achieving a soft and pliable texture. Don't skip this step! Serve the Potato Chapati Bread immediately for the best taste and texture.
Potato Chapati Bread
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS18
Savor the warmth and rustic charm of Potato Chapati Bread, a delightful Indian flatbread. Infused with mashed potatoes, fragrant spices, and fresh cilantro, these chapatis are a comforting and flavorful addition to any meal, perfect for breakfast with curds and pickles or a special dinner with your favorite curry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol8 mg
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Fiber7 g
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Protein9 g
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Saturated Fat7 g
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Sodium234 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the mashed potatoes, salt, cayenne pepper, ground turmeric, finely chopped cilantro, and 3 tablespoons of vegetable oil. Mix well until all ingredients are thoroughly combined. (5 minutes)
02
Step
15 mins
Gradually add the whole wheat flour to the mixture, kneading continuously until a stiff yet pliable dough forms. If the dough becomes too stiff, add a few drops of water at a time until the desired consistency is achieved. (10-15 minutes)
03
Step
10 mins
Transfer the dough to a lightly oiled bowl, turning to coat all sides. Cover the bowl with plastic wrap and let the dough rest for at least 10 minutes to allow the gluten to relax. (10 minutes)
04
Step
0 mins
Preheat a nonstick griddle or tawa over medium heat.
05
Step
15 mins
Divide the dough into eight equal portions, each about the size of a lemon. On a lightly floured surface, roll out each portion of dough into a thin circle, approximately 1/4-inch in thickness. (15 minutes)
06
Step
15 mins
Working in batches, gently place each chapati onto the preheated griddle. Using up to 1 teaspoon of oil for each side, cook the chapatis until brown spots start to form on the surface and the dough is cooked through. Flip and cook the other side until similarly done. (10-15 minutes)
07
Step
0 mins
Once cooked, brush each chapati with melted butter for added richness and flavor. Serve hot and enjoy with your favorite accompaniments such as curds, pickles, or a delicious curry.
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Please Rate
Ebony Kris
Jun 23, 2025I used sweet potatoes instead of regular potatoes, and they were delicious!
Dejon Okon
Jun 14, 2025This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Candida Bartell
May 18, 2025The resting time really makes a difference. The chapatis were so soft and fluffy.
Jessy Marks
May 15, 2025These were so easy to make and tasted amazing! My family loved them.
Burley Koelpin
May 2, 2025I added a pinch of garam masala to the dough for extra flavor, and it turned out great!