For a richer flavor, use chicken broth instead of water. Add a splash of dry sherry or white wine to the sauce for extra depth. Serve over egg noodles, rice, or mashed potatoes. To prevent the sour cream from curdling, make sure it's at room temperature before adding it to the sauce. Gently heat the sauce and don't allow it to boil.
Pork Stroganoff
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PREP TIME10 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS300
A symphony of savory flavors! Tender pork medallions, earthy mushrooms, and sweet onions are embraced in a velvety sour cream sauce, creating a comforting and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol82 mg
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Fiber1 g
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Protein27 g
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Saturated Fat7 g
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Sodium384 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 5 mins Season the pork medallions with salt and pepper. Add the pork to the skillet and cook until browned on all sides. Remove the pork to a plate and set aside. (5 minutes)
03 Step
Recipe View 8 mins Add the sliced onion and mushrooms to the skillet and cook until softened and lightly browned, stirring occasionally. (8 minutes)
04 Step
Recipe View 3 mins Stir in the water or chicken broth, Dijon mustard, salt, and pepper. Bring the mixture to a simmer. (3 minutes)
05 Step
Recipe View 30 mins Return the pork medallions to the skillet. Reduce heat to low, cover, and simmer for 30 minutes, or until the pork is tender.
06 Step
Recipe View 5 mins Remove the pork from the skillet and set aside. Stir in the sour cream into the sauce. Heat through gently, but do not boil, as this may cause the sour cream to separate. Adjust seasoning with salt and pepper to taste. (5 minutes)
07 Step
Recipe View 2 mins Return the pork to the skillet to coat with the sauce. (2 minutes)
08 Step
Recipe View Serve immediately, garnished with fresh parsley.
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RECIPE REVIEWS
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Please Rate
Mya Kilbackschinner
Sep 5, 2024The sour cream sauce is so creamy and flavorful. Definitely a keeper recipe!
Llewellyn Haag
May 12, 2024This was so easy to make and tasted amazing! My family loved it!
Tillman Vonrueden
Nov 29, 2023I added a little garlic powder to the sauce, and it was perfect!
Devin Cremin
Oct 30, 2023Next time, I'll try using pork tenderloin instead of chops for even more tender meat.