For an extra layer of flavor, marinate the pork in 1 tablespoon of the soy sauce mixture for 15-20 minutes before cooking. Adjust the amount of red chile pepper to your preferred level of spiciness. You can also use a pinch of red pepper flakes. Feel free to substitute or add other vegetables, such as carrots, mushrooms, or snow peas. Ensure the wok is very hot before adding ingredients to achieve the best stir-fry texture.
Pork Stir Fry
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS168
Experience the vibrant flavors of the East with this Pork Stir Fry. Tender strips of pork tenderloin are quickly seared and tossed with a medley of crisp, colorful vegetables in a savory sesame-soy glaze. A quick, healthy, and utterly satisfying meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol42 mg
-
Fiber3 g
-
Protein18 g
-
Saturated Fat2 g
-
Sodium541 mg
-
Sugar5 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepIn a small bowl, whisk together the soy sauce, rice wine vinegar, and cornstarch until smooth. Set aside the luscious sauce. (Prep time: ~2 minutes)
03
StepHeat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat. Add the pork tenderloin strips and stir-fry until just browned and cooked through. Remove the pork from the wok and set aside. (Cook time: 2-4 minutes)
04
StepAdd the remaining 1 tablespoon of sesame oil to the wok. Add the chopped red chile pepper and minced garlic, stirring until fragrant. (Cook time: 15-30 seconds)
05
StepAdd the chopped onion and green bell pepper to the wok. Cook, stirring occasionally, until the onion begins to soften. (Cook time: 2-3 minutes)
06
StepAdd the chopped bok choy stalks to the wok and stir-fry until they begin to soften. (Cook time: ~3 minutes)
07
StepIntroduce the broccoli florets to the wok and stir-fry until they are slightly softened and bright green. (Cook time: ~2 minutes)
08
StepReturn the cooked pork to the wok. Add the chopped bok choy leaves and the prepared soy sauce mixture. Stir continuously to combine all ingredients. Season with ground ginger. Continue to cook until the bok choy leaves start to wilt and the broccoli is tender-crisp, and the sauce has thickened. (Cook time: 5-7 minutes)
09
StepServe immediately over rice or noodles for a complete and satisfying meal.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mervin Jaskolskiwolf
Feb 22, 2025This recipe is so quick and easy to follow! My family loves it!
Clair Predovic
Nov 28, 2024My kids, who are picky eaters, actually enjoyed this! That's a win in my book.
Mandy Yost
Jul 15, 2024I appreciate the tips for substitutions and variations.
Eryn Mccullough
Jun 23, 2024I added some mushrooms and water chestnuts, and it was even better!
Stephan Hermann
Jun 6, 2024I didn't have bok choy, so I used spinach instead. It worked great!
Talia Pfannerstill
Apr 6, 2024This is now a staple in our weekly dinner rotation!
Krystel Howe
Jan 26, 2024Next time, I'll try adding a little bit of honey to the sauce for extra sweetness.
Malinda Little
Dec 21, 2023The sauce is the perfect balance of sweet and savory.