For a richer flavor, consider searing the pork in rendered bacon fat instead of olive oil. Adjust the amount of jalapenos to control the spiciness of the stew. For a milder flavor, remove the seeds and membranes completely. If fresh tomatillos are unavailable, you can substitute with canned tomatillos, but be sure to drain them well. Serve with warm tortillas, Spanish rice, and a dollop of sour cream or Mexican crema for the perfect meal.
Elmira Schimmel
Sep 4, 2024I was a bit intimidated by the list of ingredients, but it was actually very easy to make. I will definitely be making this again!
Alfonso Turcotte
Nov 8, 2023This recipe is amazing! My family loved it. The pork was so tender and the salsa was bursting with flavor.
Terrell Roob
Oct 28, 2023This is the best pork stew I have ever made!
Aletha Okon
Jan 19, 2023I added a can of hominy to the stew and it was a great addition!
Forest Rodriguez
Nov 9, 2022I found the stew to be a little too spicy for my kids, so next time I will use fewer jalapenos.