For an even deeper flavor, consider searing the pork loin in a hot skillet on all sides before applying the rub and baking. This will create a beautiful crust and enhance the overall taste. Don't be afraid to adjust the spice levels to your liking. If you prefer a milder flavor, reduce the amount of cayenne pepper and red pepper flakes. For a spicier kick, add a pinch of chili powder or a dash of hot sauce to the rub. Serve this delectable pork roast with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days. It's delicious in sandwiches, tacos, or salads.
Pork Roast with the World's Best Rub
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME5 hrs 10 mins
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SERVING6 People
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VIEWS400
Transform your pork loin into a succulent masterpiece with this extraordinary dry rub. A symphony of sweet and savory spices creates a tantalizing crust, locking in moisture and infusing the meat with unforgettable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol92 mg
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Fiber1 g
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Protein31 g
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Saturated Fat6 g
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Sodium1033 mg
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Sugar18 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, thoroughly combine brown sugar, black pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme. (5 minutes)
02 Step
Recipe View Generously rub the spice mixture all over the pork loin, ensuring every surface is coated. Wrap the seasoned pork tightly in plastic wrap and place it in a 9x13-inch baking dish. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate deeply. (10 minutes)
03 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the pork loin and discard. Return the pork to the baking dish. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the pork is slightly pink in the center. Use an instant-read thermometer inserted into the thickest part of the roast to check for doneness. The internal temperature should reach at least 145 degrees F (63 degrees C). This typically takes about 50 minutes, but cooking times may vary depending on your oven. (50 minutes)
05 Step
Recipe View Once cooked, remove the pork from the oven and cover it loosely with aluminum foil. Let it rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
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Judge Cole
Apr 24, 2025I added a little bit of brown sugar to the rub and it was delicious! Thanks for the great recipe.
Jaren Heller
Jan 18, 2025This rub is seriously amazing! My family raved about the flavor. I'll definitely be making this again.
Geovanni Schoen
Jan 13, 2024Easy to follow and the result was fantastic. I let it marinate overnight and it was worth the wait!
Quinton Runolfsson
Feb 4, 2023I was skeptical about the amount of spices, but it turned out perfectly balanced. The pork was so tender and juicy.