For extra flavor, toast the walnuts lightly before chopping. Substitute dried cranberries or chocolate chips for the raisins. Store the cooled cookies in an airtight container at room temperature.
Easy Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS406
Transform simple pantry staples into comforting, chewy oatmeal cookies, a delightful twist on the classic treat, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium80 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Soak raisins in hot water and set aside to plump. (10 minutes)
03 Step
Recipe View In a large bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. (5 minutes)
04 Step
Recipe View Blend in the rolled oats, brown sugar, and chopped walnuts. (2 minutes)
05 Step
Recipe View In a separate bowl, lightly beat the eggs with a fork, then add the vegetable oil, vanilla extract, raisin and water mixture. (3 minutes)
06 Step
Recipe View Pour the wet ingredients into the dry ingredients, stirring until just well mixed. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Drop by rounded spoonfuls, about 2 inches apart, onto ungreased cookie sheets. (10 minutes)
08 Step
Recipe View Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden brown. (13 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Destany Gislason
Sep 29, 2024The cinnamon and nutmeg give them such a warm, comforting flavor.
Sid Torpwillms
Dec 7, 2023These cookies are so easy to make and always a hit!
Margarette Baumbach
May 12, 2023I added chocolate chips and everyone loved them.