For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Store cooled cookies in an airtight container at room temperature for up to 3 days. For a softer cookie, underbake slightly. For a crispier cookie, bake a minute or two longer.
Honey Oatmeal Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS352
Indulge in the comforting warmth of homemade Honey Oatmeal Cookies. These delightfully soft and chewy treats are infused with the natural sweetness of honey and the wholesome goodness of rolled oats, creating a symphony of flavors and textures that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol6 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium24 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, beat together shortening, honey, egg, water, and vanilla extract until light and creamy. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together rolled oats, all-purpose flour, and baking soda. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Drop by rounded teaspoonfuls onto a greased cookie sheet, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)
07 Step
Recipe View 10 mins Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Russell Gleason
Dec 13, 2024I've made these cookies several times, and they always come out perfect. My family loves them!
Fredy Paucek
Mar 10, 2024These cookies are absolutely divine! The honey adds such a wonderful depth of flavor.
Mazie Zemlak
Oct 15, 2023Easy to follow recipe and the cookies are delicious. I added some cinnamon for extra warmth.