Toasting the pecans before adding them to the mixture enhances their nutty flavor and adds a delightful crunch. Ensure the chocolate is not overheated, as it can seize and become grainy. For a cleaner slice, use a warm knife. Variations: Try adding other nuts like walnuts or almonds. You can also use different types of chocolate, such as dark or milk chocolate.
Cathedral Windows II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS43
These delightful Cathedral Windows cookies offer a vibrant mosaic of color and a satisfyingly rich flavor. Miniature marshmallows create a stained-glass effect within a chocolatey, nutty base. Please note: this recipe contains raw eggs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol41 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium62 mg
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Sugar33 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently melt the butter and chocolate chips together in a double boiler over simmering water, or in the microwave in 30-second intervals, stirring until smooth. (5 minutes)
02 Step
Recipe View 2 mins Remove from heat and stir in the beaten eggs until fully incorporated. (2 minutes)
03 Step
Recipe View 3 mins Fold in the rainbow miniature marshmallows and toasted pecans, ensuring they are evenly distributed throughout the chocolate mixture. (3 minutes)
04 Step
Recipe View 2 mins Line a 9x5 inch loaf pan with foil, leaving an overhang for easy removal. Pour the mixture into the prepared pan and smooth the top. (2 minutes)
05 Step
Recipe View 1 mins Dust the surface generously with confectioners' sugar. (1 minute)
06 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or until firm. (120 minutes)
07 Step
Recipe View 5 mins Once chilled, use the foil overhang to lift the dough from the pan. Remove the foil and slice into 1/4 inch thick slices. Serve and enjoy the stained-glass beauty! (5 minutes)
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RECIPE REVIEWS
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Cortney Beer
Jun 9, 2025I substituted the pecans with walnuts and it was great!
Ron Larsonmayer
Apr 4, 2025This recipe is so easy to follow, even for beginner bakers. My kids had a blast helping me make them.
Eduardo Nolan
Jan 15, 2025I made these for a holiday party, and they were a huge hit! Everyone loved the vibrant colors and the combination of chocolate, marshmallows, and nuts.
Roger Bogisich
Dec 18, 2024The raw egg concerned me at first, but the flavor was delicious!