Pork, Broccoli and Rice Casserole

Pork

Pork, Broccoli and Rice Casserole

Pork, Broccoli and Rice Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    250

Transform leftover pork into a comforting and flavorful casserole! Tender pork, vibrant broccoli, and fluffy rice are united in a creamy, subtly spiced sauce, creating a dish that's both satisfying and easy to prepare.

Ingridients

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Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    76 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    4 g
  • Sodium
    714 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

Image Step 03
03 Step

Recipe View Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.

Image Step 04
04 Step

Recipe View Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.

For a richer flavor, try using cream of mushroom soup instead of celery.
Adding a sprinkle of shredded cheddar cheese during the last 10 minutes of baking elevates the dish.
Feel free to substitute the pork with leftover chicken or turkey.

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Gonzalo Sanford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 83 Ratings)
Total Reviews: (3)

  • Salvador Murazik

    Apr 16, 2025

    So easy to throw together on a busy weeknight. Will definitely make again!

  • Andre Rosenbaum

    Dec 17, 2024

    I added some sautéed onions and garlic to the rice while it was cooking, which gave it an extra layer of flavor.

  • Ned Heidenreich

    Oct 8, 2024

    This recipe is a great way to use up leftover pork. My family loved it!

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