For an extra layer of flavor, consider adding a pinch of caraway seeds to the cabbage mixture. If you don't have white wine vinegar on hand, apple cider vinegar works well as a substitute. Serve with a dollop of sour cream or a sprinkle of fresh dill for added richness and freshness.
Pierogies and Cabbage
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS238
A comforting and satisfying dish of tender, tangy cabbage perfectly complementing cheesy, potato-filled pierogies. This Eastern European-inspired delight is a hearty and flavorful meal that will warm you from the inside out. A simple green salad makes a bright counterpoint, if desired.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol28 mg
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Fiber6 g
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Protein11 g
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Saturated Fat6 g
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Sodium952 mg
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Sugar15 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the frozen pierogies and cook, turning occasionally, until they are a beautiful golden brown on all sides. This should take about 8 minutes per side. Once cooked, keep warm until serving. (Approximately 16 minutes)
02 Step
Recipe View While the pierogies are cooking, in a separate large, deep skillet, cook the diced bacon over medium-high heat until it is evenly browned and crispy. This will take approximately 7 to 10 minutes. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain, but be sure to reserve the flavorful drippings in the pan.
03 Step
Recipe View Add the chopped cabbage and thinly sliced onion to the skillet with the reserved bacon drippings. Stir to coat, then cover the skillet and cook over medium heat for about 10 minutes, allowing the cabbage to soften. Stir in the chopped tomatoes, the remaining 1 tablespoon of vegetable oil, white wine vinegar, sugar, and salt. Add the cooked bacon back to the skillet and cook, uncovered, for an additional 5 minutes, allowing the flavors to meld together beautifully.
04 Step
Recipe View Gently combine the cooked pierogies with the cabbage and bacon mixture. Serve immediately and enjoy!
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Jarret Lehner
Mar 21, 2024Fantastic recipe! I used red cabbage instead of green and it was delicious. The vinegar really balances the sweetness of the cabbage.
Brain Crona
Dec 27, 2023I've made this several times now. The key is not to overcrowd the pan when cooking the pierogies. They get so crispy and delicious!
Rosalee Gusikowskilarson
Dec 18, 2023This recipe is a lifesaver! Quick, easy, and my family loves it! I added a bit of kielbasa for extra protein.