Easy Banana Brownies

Easy Banana Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    16 People
  • VIEWS
    313

Indulge in these decadent, fudgy banana brownies, where the humble banana elevates a classic chocolate treat. This simple, mixer-free recipe delivers intense chocolate flavor with a hint of tropical sweetness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    27 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    85 mg
  • Sugar
    14 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 325°F (165°C). Grease an 8-inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Melt the butter in a saucepan over medium-low heat. Remove from the heat and stir in the chocolate chips until completely melted and smooth. Set aside to cool slightly. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, lightly beat the egg. Stir in the packed brown sugar, mashed banana, vanilla extract, and salt until well combined and smooth. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently fold the cooled melted chocolate mixture into the banana mixture until just combined. Be careful not to overmix. Gradually add the all-purpose flour and stir until just incorporated. A few streaks of flour are okay. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven until the top is dry and the edges have just started to pull away from the sides of the pan, about 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Remove from the oven and let the pan cool completely on a wire rack before cutting into 16 squares. This will allow the brownies to set properly. (60 minutes)

For an even richer flavor, use dark chocolate chips.
Don't overbake the brownies; they should be slightly fudgy in the center.
For a more intense banana flavor, use a very ripe banana with brown spots.
Add chopped walnuts or pecans for extra texture.
Dust the brownies with cocoa powder or powdered sugar before serving for an elegant presentation.

Melba Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 104 Ratings)
Total Reviews: (5)
  • Beth Medhurst

    I was surprised how fudgy these were, considering how easy they are to make. A new favorite!

  • Curtis Spinka

    I followed the recipe exactly and they turned out perfect!

  • Ella Greenfelder

    So easy to make and everyone loved them. I added walnuts and they were a hit!

  • Shany Konopelski

    These brownies are amazing! The banana flavor is subtle but adds a wonderful depth of flavor.

  • Oscar Russel

    My kids devoured these! I will definitely be making them again.

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