For an extra layer of flavor, consider adding a tablespoon of orange zest to the batter. If you prefer a richer taste, substitute melted butter for vegetable oil. Store the cooled bread in an airtight container at room temperature to maintain its moistness.
Piernik - Honey Bread
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING32 People
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VIEWS69
Embark on a culinary journey with this Honey Bread, a comforting and aromatic loaf perfect for any occasion. Infused with warm spices and the natural sweetness of honey, this bread offers a delightful taste of tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium51 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, combine the sugar, cinnamon, cloves, allspice, and eggs. Whisk until well combined. (2 minutes)
02 Step
Recipe View Gradually stir in the milk and vegetable oil until the mixture is smooth. Then, mix in the baking soda. (3 minutes)
03 Step
Recipe View In a small saucepan, gently heat the honey over low heat until it is warm and pourable. Do not boil. Stir the warmed honey into the bowl with the other ingredients. (5 minutes)
04 Step
Recipe View Gradually incorporate the flour into the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the raisins and chopped walnuts until they are evenly distributed throughout the batter. Stir by hand with a sturdy spoon for 2-3 minutes. Allow the dough to sit 1 hour in room temperature.
06 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans. (10 minutes)
07 Step
Recipe View Divide the batter evenly among the prepared loaf pans, filling each about two-thirds full. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of a loaf comes out clean. The bread should be nicely browned and may have a slight crack on top. (75 minutes)
09 Step
Recipe View Let the bread cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Jaeden Bosco
Jun 1, 2025The waiting time is crucial; don't skip it! The bread has a better texture when you let the dough sit for an hour.
Darwin Ebert
Jan 1, 2025This recipe is a keeper! The bread turned out perfectly moist and the spices are just right.
Adriel Greenholt
Nov 21, 2024I added some dried cranberries along with the raisins and it was a hit!