For a deeper flavor, consider adding a clove of minced garlic and a teaspoon of Dijon mustard to the marinade. If you don't have an outdoor grill, these pork chops can also be cooked in a grill pan on the stovetop or broiled in the oven. To prevent the brown sugar from burning on the grill, make sure your grill isn't too hot and keep a close eye on the chops while they're cooking.
Grilled Rosemary Pork Chops
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS513
Elevate your weeknight dinner with these succulent, rosemary-infused pork chops. A symphony of savory and sweet, the marinade transforms simple boneless chops into a grilling masterpiece, promising tender, flavorful perfection with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol65 mg
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Fiber1 g
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Protein29 g
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Saturated Fat2 g
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Sodium3656 mg
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Sugar21 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the soy sauce, water, and brown sugar until the sugar is completely dissolved. Stir in the crushed rosemary. Pour half of the marinade into a resealable plastic bag. (5 minutes)
02 Step
Recipe View Add the pork chops to the bag, ensuring they are evenly coated with the marinade. Press out any excess air and seal the bag tightly. Marinate in the refrigerator for at least 3 hours, or preferably overnight, for maximum flavor penetration. Reserve the remaining marinade in a separate container. (3 hours minimum)
03 Step
Recipe View Preheat your outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate to prevent sticking. (10 minutes)
04 Step
Recipe View Remove the pork chops from the marinade, allowing any excess to drip off. Discard the used marinade from the bag. (2 minutes)
05 Step
Recipe View Place the pork chops on the preheated grill and cook for approximately 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Brush the chops occasionally with the reserved, unused marinade during the last few minutes of grilling to create a beautiful glaze. (8-10 minutes)
06 Step
Recipe View Remove the grilled pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
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Please Rate
Nash Gerlach
Jan 21, 2025This recipe is a winner! The marinade is the perfect balance of sweet and savory.
Alfred Koepp
Jun 29, 2023I marinated the pork chops overnight, and they were incredibly tender and flavorful. Definitely a keeper!
Norbert Mraz
May 3, 2023My family loved these pork chops! The rosemary flavor is fantastic.