Arayes (Lebanese Crispy Meat Stuffed Pita)

Recipe View 5 mins In a large bowl, combine the ground meat with parsley, minced garlic, grated onion, cumin, coriander, smoked paprika, allspice, cayenne pepper, salt, and black pepper. (5 minutes)

Recipe View 3 mins Use your hands or a fork to thoroughly mix all ingredients until evenly distributed. Ensure the spices are well incorporated into the meat. (3 minutes)

Recipe View 12 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or up to 12 hours, to allow the flavors to meld. (1 hour - 12 hours)

Recipe View 5 mins While the meat is chilling, prepare the tahini-yogurt sauce. In a microwave-safe bowl, combine tahini, lemon juice, and water. Microwave on High for about 30 seconds, or until very hot. (5 minutes)

Recipe View 5 mins In a separate bowl, whisk together the heated tahini mixture, Greek yogurt, grated garlic clove, a pinch of cayenne pepper, and salt. Taste and adjust seasoning as needed. Chill the sauce until ready to serve. (5 minutes)

Recipe View 5 mins Gently cut each pita bread in half. Carefully open each half, creating a pocket without tearing the edges. If the pita is not pliable, warm it in a dry pan for a few seconds to soften. (5 minutes)

Recipe View 8 mins Divide the seasoned meat mixture into 4 equal portions. Stuff each pita half with one portion, pressing gently to distribute the meat evenly, ensuring it reaches the edges. (8 minutes)

Recipe View 2 mins Heat olive oil in a large skillet over medium heat. (2 minutes)

Recipe View 10 mins Place the stuffed pitas in the hot skillet and cook for 3-4 minutes per side, or until the meat is cooked through, and the pita is golden brown and crispy. Be careful not to overcrowd the pan; cook in batches if necessary. (10 minutes)

Recipe View 2 mins Remove the Arayes from the skillet and let them cool slightly. Serve immediately with the chilled tahini-yogurt sauce on the side. Garnish with lemon wedges, if desired. (2 minutes)