Better Spanish Rice

Better Spanish Rice
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    141

Transform humble instant rice into a vibrant and authentic-tasting Spanish Rice! This recipe delivers a burst of fresh flavors and a delightful texture that will have everyone reaching for seconds. A quick and easy way to add a touch of Spain to your dinner table.

Ingridients

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Nutrition

  • Carbohydrate
    28 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    166 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the vegetable oil in a medium skillet over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the chopped onion and cook, stirring occasionally, until softened and lightly browned. (8 minutes)

Image Step 03
03 Step

Recipe View Stir in the instant rice, diced tomatoes (with their juice), chopped cilantro, and chicken broth. Bring the mixture to a boil. (2 minutes)

Image Step 04
04 Step

Recipe View Once boiling, reduce the heat to medium-low, cover the skillet, and simmer until the rice is cooked through and most of the liquid has been absorbed. (10 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.

For a richer flavor, try using olive oil instead of vegetable oil.
Add a pinch of saffron threads to the chicken broth for an even more authentic Spanish flavor.
If you like a little heat, add a pinch of red pepper flakes or a finely chopped jalapeno pepper along with the onion.
Garnish with a lime wedge and a sprig of cilantro for a beautiful presentation.

Isadore Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Kelli Beer

    My family loves this! It's a great side dish for tacos or grilled chicken.

  • Baylee Parisian

    So quick and easy, perfect for a weeknight meal! Thank you for sharing!

  • Forrest Bergnaum

    I was skeptical about using instant rice, but this recipe is amazing! So easy and flavorful.

  • Maye Gutmann

    I added a little cumin and chili powder for extra flavor. Will definitely make again!

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