For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of cumin along with the chili powder. Long-grain rice works best for this recipe, as it tends to hold its shape better during cooking. If you don't have bacon grease, you can substitute with olive oil or another cooking oil of your choice. Feel free to adjust the amount of chili powder to suit your preferred level of spiciness. This dish can easily be made vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. Consider adding diced zucchini or other vegetables to add more substance. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Spanish Rice Original
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS931
Transport your taste buds to the heart of Spain with this vibrant and flavorful Spanish Rice. A symphony of smoky bacon, sweet onions, and colorful peppers dance with perfectly cooked rice in a rich tomato and chicken broth infused with a hint of chili spice. This dish is hearty enough to stand alone or serve as a delightful accompaniment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol19 mg
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Fiber5 g
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Protein9 g
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Saturated Fat5 g
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Sodium1196 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, bring chicken broth and tomato sauce to a boil. (Approximately 5 minutes). Reduce heat to low and maintain a simmer while you prepare the other ingredients.
02 Step
Recipe View 10 mins In a large skillet, cook bacon over medium-high heat until evenly browned and crispy, turning occasionally. (Approximately 10 minutes). Transfer bacon to a plate lined with paper towels to drain. Reserve the bacon grease in the skillet. Once cooled, chop the bacon.
03 Step
Recipe View 5 mins Using the reserved bacon grease in the skillet, cook diced onions over medium heat until softened and translucent. (Approximately 5 minutes). Stir in the uncooked rice and cook, stirring frequently, until the rice is lightly browned and toasted. (Approximately 3-5 minutes).
04 Step
Recipe View 4 mins Carefully pour the simmering chicken broth and tomato sauce mixture into the skillet with the rice and onions. Add the diced tomatoes, diced green bell peppers, and chopped bacon. Season with chili powder, salt, and pepper.
05 Step
Recipe View 35 mins Cover the skillet tightly and reduce heat to low. Simmer until the rice is tender and all the liquid has been absorbed. (Approximately 30-40 minutes). Avoid lifting the lid during this time to ensure even cooking.
06 Step
Recipe View 2 mins Once the rice is cooked, gently stir in the drained black olives and corn. Serve hot and enjoy!
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Bobbie Homenick
Jun 24, 2025I was looking for a simple and flavorful Spanish rice recipe, and this one exceeded my expectations. It's a great weeknight meal.
Reyna Olson
Dec 29, 2024I've made this several times, and it's always a hit. The bacon adds a wonderful smoky flavor, and the rice comes out perfectly every time.
Hershel Hartmann
Jun 21, 2023I added some jalapenos for extra heat, and it was delicious! Thanks for sharing this wonderful recipe.
Rosalyn Kuhn
Oct 27, 2022This recipe is fantastic! The flavors are so well-balanced, and it's easy to customize with different vegetables. My family loves it!
Shanon Ratke
Jun 29, 2022The instructions were clear and easy to follow, even for a beginner cook like me. I'll definitely be making this again.